Custom Buttercream Cakes — momobakescake

Sizes, Servings & Starting Prices

Round Cakes (Starting prices)

Mini Momo | 4in | Serves 4-8 | $60

Middle Mo | 6in | Serves 12-20 | $80

Big Mo | 8in | Serves 20-30 | $100

Additional sizes/tiered cake options are available. For Wedding Cakes, please e-mail momobakescake@gmail.com.

Signature & Seasonal Flavors

Toasted Coconut & Pandan

Pandan Vietnamese sponge cake, coconut buttercream, toasted coconut.
"Not too Sweet" Fruit & Cream

Vanilla Vietnamese sponge cake, whipped cream frosting, fresh seasonal fruit.
The Judy

Almond Vietnamese Sponge cake, strawberry preserves, vanilla buttercream.
The Parker

French toast cake with brown sugar cinnamon swirl, bourbon apple filling, cream cheese frosting.
The Annie

Chocolate cake, strawberries, chocolate hazelnut buttercream.
The Austin

Carrot Cake with hint of orange, brown butter cream cheese frosting
The Erika

Vanilla cake, champagne syrup, strawberry preserves, vanilla buttercream.
The Shamsa

Toasted coconut Vietnamese Sponge Cake, mango pineapple jam, vanilla buttercream.
The Vivian

Vanilla cake, passionfruit curd, vanilla buttercream.
The Brittany

Confetti Cake, matcha ganache filling, white chocolate buttercream.
The Cherrie

Chocolate almond cake, amaretto syrup, almond buttercream, fresh raspberries.
The Admani

Chocolate almond cake, chocolate orange buttercream.
The Sara

Coffee milk cake, coffee buttercream, butter cookie and honeycomb crunch, condensed milk.
The Anthony

Vanilla cake, butter cookie crumble, bourbon syrup, peach preserves, vanilla bean buttercream.
Russian River

Vanilla bean cake, red wine fruit compote, mascarpone filling, vanilla buttercream.
The Kyle

Brown Butter cake, strawberry rhubarb preserves, vanilla buttercream.
The Vy

Vanilla Vietnamese Sponge cake, strawberry preserves, vanilla buttercream.
The Jimmy

Peanut butter cake, strawberry preserves, peanut butter custard buttercream.
The Sandy

Chocolate cake, strawberry preserves, chocolate frosting.
The Hira

Chocolate cake, pistachio mousse, chocolate ganache, coffee buttercream, fresh raspberries.
The Angela

Vanilla Vietnamese Sponge Cake, Mango Mousse, yuzu citrus buttercream.
The Sarah

Coffee cake, espresso syrup, chocolate ganache, salted caramel, raspberries.
The Swati

Vanilla bean cake, lemon curd, vanilla bean buttercream.
The Momo

Coffee cake, raspberry preserves, coffee buttercream.
The Melissa

Chocolate cake, berry mousse, berry buttercream.
The Brad

Orange Chai Spice cake (American cake style recommended), orange blossom honey syrup, brown butter frosting, pistachio cream, honeycomb candy

Create Your Own:

Please contact us for the Vegan cake menu.

1) Pick your cake layer type and flavor:

Signature American Cake Flavors: vanilla, vanilla orange, almond, dark chocolate, chocolate almond, coffee, confetti, red velvet, earl grey, pandan.

Signature cakes are moist and rich with a soft, fluffy texture.

Vietnamese Sponge Cake Flavors: vanilla, vanilla orange, almond, earl grey, jasmine tea, thai tea, pandan, chocolate, coffee, ube, matcha, hojicha (roasted green tea).

Vietnamese Sponge Cakes are airy, light and soft, and are less sweet than American cakes- similar to Asian bakery style cakes.

2) Pick your fillings, frostings, and textures:

Fillings: lemon curd, raspberry preserves, strawberry compote, blueberry compote, vanilla bean pastry cream/custard, salted caramel, chocolate ganache, matcha ganache, cream cheese, fresh fruit (subject to availability).

Texture/Crunch: butter cookie crumble, chocolate crisps, strawberry crunch, toasted coconut.

Buttercream* (can also be a filling): coffee, vanilla, chocolate, almond, strawberry, peanut butter, cookie butter, salted caramel, matcha, hojicha (roasted green tea), chocolate hazelnut, pistachio, coconut.

*Unless specially requested, all cakes are brushed with simple syrup to ensure freshness and are covered in a Italian Meringue Buttercream or French Buttercream.