Cupcakes

Starting at $35/dozen/ single flavor

Pull-Apart Number/Letter Cakes - starting at $75, 2 dozen cupcakes

Signature Cake Flavors: vanilla, vanilla orange, almond, dark chocolate, chocolate almond, coffee, confetti, red velvet, earl grey, pandan.

Signature cakes are moist and rich with a fluffy texture.

or

Vietnamese Sponge Cake Flavors: vanilla, almond, earl grey, jasmine tea, thai tea, pandan, chocolate, coffee, ube, matcha, hojicha (roasted green tea).

Vietnamese Sponge Cakes are airy, light and soft, and are less sweet than the signature cakes- similar to Asian bakery style cakes.

Fillings: lemon curd, raspberry preserves, strawberry compote, blueberry compote, vanilla bean pastry cream/custard, salted caramel, chocolate ganache, matcha ganache, cream cheese, fresh fruit (subject to availability).

Texture/Crunch: butter cookie crumble, chocolate crisps, strawberry crunch, pistachio crunch, toasted coconut.

Frosting: coffee, vanilla, chocolate, almond, strawberry, peanut butter, cookie butter, salted caramel, matcha, hojicha (roasted green tea), chocolate hazelnut, pistachio, coconut.

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Top it off

  • Cupcake Toppers

  • Fresh Fruit

  • Sprinkles

  • Fresh Flowers

  • Hand-Piped Buttercream Flowers

  • Gold or Silver Leaf

  • Fondant Lettering/ Decorations

  • Chocolate Sails or Shards

  • Macarons or Meringues

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